One of my favorite places on the internets these days is Pinterest. If you're not familiar, it's basically an online cork board where you "pin" anything you want to have for later. I use it for…Continue
This is not only a beginner recipe that takes almost no cooking skill of any kind or specialty equipment, it's also healthy and inexpensive to make. It isn't a recipe adapted to be vegan - it's just a kickass recipe…Continue
This a photo of a brunch I made a little bit ago: Hollandaise sauce over poached eggs and baby spinach on toasted English muffins and an heirloom tomato salad.
I not only love to make and eat food, but I also love talking about food! I read blogs, recipes, and…Continue
Our buying team just came back from the Magic Trade Show in Las Vegas and we have to admit to some frustration. For the second season, the dress lengths are all wrong for us - either maxi length and super-flowy or WAYYYY too short. I don't mind a somewhat mini length personally, as long as it's not the ridiculously short length that unfortunately seems popular right now. Y'know, the dresses you can't possibly bend over without showing the world your butt cheeks...the ones I see too many…Continue
When I left work yesterday, the inside of my car was like the inner core of the Earth. I speak without hyperbole when I say IT. IS. FLIPPING. HOT. So what do you do when the temperatures are setting records, but you're not allowed to go places naked?? We've got a bunch of dresses made of lightweight, flowy materials that will keep you looking cool when the…Continue